Jamaica Broilers Limited has invested $14 million in the rehabilitation of the Cumberland Hatchery.
According to the company’s senior vice president of operations and finance, Ian Parsard, the hatchery adds 20 per cent to capacity, from a base of 2 million kilograms of poultry per week.
The investment follows an increased demand for poultry coming off the peak Christmas season.
Meanwhile, the government is collaborating with both Jamaica Broilers and Caribbean Broilers to satisfy the heightened demand for chicken meat and to ensure that there is no increase in price for the product.
Minister of Agriculture and Fisheries, Derrick Kellier says additionally, the Ministry will grant an import licence for four containers of leg quarters per week, for five weeks. He says the Ministry will be continuously monitoring demand to ensure that production levels match demand going forward.